🍰 Unwrap the Secret to Spooktacular Mummy Cakes!

Dear Jam Fam,

Halloween is creeping up fast, and we've got the perfect treat to make your spooky celebrations extra special – re-introducing our Vegan Mummy Cakes with Jammy Guts! 🧁👀

These adorable (and just a little spooky) cakes are made even better with a surprise inside: a layer of our delicious Silda's Jam that soaks right into the cake for a rich, fruity bite. Whether you use our Cherry Pie Jam or Strawberry Rhubarb for a blood-red burst or the Blaspberry for a dark, mysterious twist, your Halloween table is sure to impress!

Why use Silda's Jam in your Halloween treats?

• All-natural goodness: Made with local fruits, sweetened with maple syrup, and set with natural fruit pectin.
• Vegan-friendly: Perfect for plant-based and health-conscious bakers.
• A perfect drizzle: Unlike traditional jam, Silda's Jam is more like a fruit sauce, soaking right into cakes and adding layers of juicy flavor!

Still need to stock up for your Halloween baking? It's not too late! You can still place your order for all your favorite flavors to create hauntingly delicious treats. 🎃

Get Inspired! Check out some fun ideas for using Silda's Jam this Halloween:

• Jam-Filled Mummy Cakes: Cute mini cakes with our jam oozing out as the “guts” inside! Checkout the Recipe + Video Tutorial by Gretchen's Vegan Bakery.
• Ghostly Thumbprint Cookies: Add a dollop of jam to the center of each cookie for a sweet scare!
• Jammy Cupcake Toppers: Drizzle jam on top for a blood-like finish.

Check out our other jam journal recipes to explore more and grab your jam in time for the spooky season! 👻🍂

Happy Halloween and happy baking!

Warmly,

The Silda's Jam Team
🍒 Crafted with care in the Hudson Valley

P.S. Don’t forget to share your creations with us on social by tagging #SildasJam – we can’t wait to see your ghoulish goodies!