News

Freshen up your holiday salad with Silda's easy and quick Jam Vinaigrette Recipe!  Follow us @SildasJam for more reels and recipes.

This Thanksgiving, we’re here to help you bring something extra special to the table by sharing Silda's Jam-Basted Holiday Recipe. 

Discover our beloved Halloween recipe that's more sweet than spooky! With these low-sugar vegan Mummy Cakes with Jammy Guts, your Halloween table is sure to impress!. 👻🍂

Halloween is the perfect time to get creative in the kitchen, and we’ve got a spooky treat idea that’s both fun and delicious: Franken Jam Cakes! 

This delicious blend of cinnamon, nutmeg, allspice, ginger, and cloves pairs beautifully with the juicy sweetness of fresh, local peaches, creating a flavor that delights both kids and grown-ups alike.

August is in full swing, and that means one thing - berries are truly in season! 🍓🫐 Our jams are crafted from the freshest local berries and all natural ingredients, bringing you delicious flavors of summer in each jar. 

At Silda's, we are proud to source our strawberries and rhubarb from local Hudson Valley farms. Each batch of our Strawberry Rhubarb Jam is a testament to the fertile lands and dedicated farmers of our beautiful region.

Star Shaped Linzer Cookies (adapted from Baking with Blondie) Soft and Sweet Linzer cookies sandwiches with a jam center, dust of powdered sugar, a...

Hello, our dear Jam Fam! Father’s Day is just around the corner, and we know how tough it can be to find the perfect gift for the gourmet dad in y...

We are thrilled to announce that our much-loved Silda's Strawberry Rhubarb Jam flavor is back on our shelves and ready to add a burst of fruity delight to your spring and summer days!

Just in time to add a burst of flavor to your brunch table, our freshest batch of jam is fresh off the stove!

If you’re looking for a unique, health-conscious, and well-rounded brunch recipe, look no further. We tested Mediterranean potato hash with asparag...