Fun and easy Franken Jam Cakes for Halloween!
Dear Jam Fam,
Halloween is the perfect time to get creative in the kitchen, and we’ve got a spooky treat idea that’s both fun and delicious: Franken Jam Cakes! These mini cakes are inspired by everyone’s favorite monster and are filled with the rich, fruity goodness of Silda’s Jam. Whether you’re hosting a Halloween party or just looking for a fun baking project, these cakes will be a hit with ghouls and goblins of all ages!
Why Use Silda’s Jam for Your Franken Cakes?
Silda’s Jam isn’t your average spread—it’s more like a luscious fruit sauce, which means it soaks right into your cakes for an extra burst of flavor in every bite. Plus, with vegan-friendly, locally sourced ingredients, you can feel good about indulging in these spooky sweets.
What You’ll Need:
- Your favorite vegan mini cake recipe (or visit our favorite baker Gretchen's Vegan Bakery for her low sugar vegan recipe!)
- Silda’s Jam in your choice of flavor (we recommend Blaspberry for a “bloody” surprise inside)
- Green food coloring
- Vegan frosting
- Black icing or candy eyes for decoration
Halloween is all about creativity, and what better way to celebrate than with a batch of Franken Jam Cakes made with the best local jam? Silda’s Jam adds an extra layer of flavor that’s sure to make your treats stand out at any party. Plus, these vegan-friendly cakes are a hit with everyone, making them the ultimate Halloween dessert.
Ready to whip up your own spooky sweets? Head to our shop page to order your jars of Silda’s Jam today, and don’t forget to tag us on social with #SildasJam to show off your Franken creations! 🎃
Happy Halloween and happy baking! 👻🍒
Silda’s Jam – Crafted with love in the Hudson Valley