JAM JOURNAL

At Silda's, we are proud to source our strawberries and rhubarb from local Hudson Valley farms. Each batch of our Strawberry Rhubarb Jam is a testament to the fertile lands and dedicated farmers of our beautiful region.

Star Shaped Linzer Cookies (adapted from Baking with Blondie) Soft and Sweet Linzer cookies sandwiches with a jam center, dust of powdered sugar, a...

Hello, our dear Jam Fam! Father’s Day is just around the corner, and we know how tough it can be to find the perfect gift for the gourmet dad in y...

We are thrilled to announce that our much-loved Silda's Strawberry Rhubarb Jam flavor is back on our shelves and ready to add a burst of fruity delight to your spring and summer days!

Just in time to add a burst of flavor to your brunch table, our freshest batch of jam is fresh off the stove!

If you’re looking for a unique, health-conscious, and well-rounded brunch recipe, look no further. We tested Mediterranean potato hash with asparag...

Hello, dear Jam Fam, Hold onto your toast because something delicious is coming your way!In just a few weeks, Silda's Jam is dropping a fresh batch...

Tasty, simple, and easy to make? Try Gretchen's Vegan Bakery's no bake chocolate raspberry ganache tart.  Find the recipe here, and shop Silda's J...

For tasty vegan dessert recipes, check out Gretchen's Vegan Bakery.  . .  Gretchen has created this beautiful Trifle Cake, featuring Silda's Jam i...

Silda's Jam is more than just jam - it's indulgence in a jar.  We've created a Drink Recipe Guide, shared exclusively with our community. Sign u...

We’re sure you’ll like this recipe a latte! Strawberry jam latte!