JAM JOURNAL

We are thrilled to announce that our much-loved Silda's Strawberry Rhubarb Jam flavor is back on our shelves and ready to add a burst of fruity delight to your spring and summer days!

Just in time to add a burst of flavor to your brunch table, our freshest batch of jam is fresh off the stove!

If you’re looking for a unique, health-conscious, and well-rounded brunch recipe, look no further. We tested Mediterranean potato hash with asparag...

Hello, dear Jam Fam, Hold onto your toast because something delicious is coming your way!In just a few weeks, Silda's Jam is dropping a fresh batch...

Tasty, simple, and easy to make? Try Gretchen's Vegan Bakery's no bake chocolate raspberry ganache tart.  Find the recipe here, and shop Silda's J...

For tasty vegan dessert recipes, check out Gretchen's Vegan Bakery.  . .  Gretchen has created this beautiful Trifle Cake, featuring Silda's Jam i...

Silda's Jam is more than just jam - it's indulgence in a jar.  We've created a Drink Recipe Guide, shared exclusively with our community. Sign u...

We’re sure you’ll like this recipe a latte! Strawberry jam latte!

We love this gourmet take on a classic grilled cheese.

One of our dearest Silda's Jam friends suggested we experiment with her recipe. We had so much fun getting input and kitchen help from the cooks among us, and we even ended up with a dish that my sister described as "the best new dish I've had in 10 years"!

Tasty, Fun, and Colorful Egg Salad Brunch Idea!