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Recipe Spotlight: The Mediterranean Dish With a Dollop of Jam

If you’re looking for a unique, health-conscious, and well-rounded brunch recipe, look no further. We tested Mediterranean potato hash with asparagus, chickpeas, and poached eggs from The Mediterranean Dish. The recipe can be found here and is great for reheating.

Of course, we added a dollop of Silda's Strawberry Rhubarb Jam to give it that extra something!

We recommend making a big batch, so you can keep enjoying it throughout the week. Trust us – this recipe will leave you wanting more. 

Our team found the recipe to be an excellent source of protein, assuring that you’ll fight off hunger all morning long. The most difficult part of the recipe is poaching the egg – but don’t worry if you don’t know how. We’ll be posting a guide to poaching eggs in our upcoming blog post. 

The spices in this dish are what truly allow it to shine. Allspice, Za’tar, oregano, paprika, coriander, and a pinch of sugar bring a new flavor profile to brunch – one that is sure to intrigue and excite. Feta perfectly balances the spices included, so lean into this new recipe!

Overall, we rate this recipe a 10/10. It’s so good, our team has already made it twice…