A Healthy, Steady Start to the Year

Morning Routine: a walk followed by breakfast!

Dear Jam Fam,

As the New Year begins, I’ve been enjoying a slower winter than usual. With less snow on the ground, I’ve been able to take long, cold (but easy) walks outdoors with the dogs, appreciating the quiet and getting a bit of fresh air before heading back inside.

While my kitchen has remained the same—our jam is still made by hand, in small batches, using Hudson Valley fruit and New York maple syrup—January feels like a natural moment for a small reset, starting with your pantry.

We’ve also been busy behind the scenes. I recently sat down again with the Main Street Moxie Podcast for another conversation about Silda’s Jam, food, and the stories behind what we make. I’m excited to share the episode with you once it drops—stay tuned or follow us on Instagram @SildasJam to see the announcement!

Thank you for continuing to support our small business. It means more than I can say, and it allows us to keep doing this work with care and intention.

Wishing you a healthy, steady start to the year,

Silda

P.S. We know many of you love our Jam Trios. To start the year off right, you can now create your own Jam Set for the same savings. When you order any 2 jars or more, you’ll automatically receive 10% off—an easy way to mix your favorites or try something new.