Dear Jam Fam,
Spring has arrived, and with it that familiar feeling of starting fresh!
We are currently in between batches, which is a natural part of being a small-batch jam business. Each run is made with care, and we are already looking ahead to our next production, which will bring back many of the flavors you have come to love.
In the meantime, our Gingerbread Peach jam is still available online. With peach season just around the corner, it is the perfect moment to lean into all things warm, bright, and a little unexpected.
If you are setting the table this spring, here are a few of my favorite ways to use it this time of year:
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Baked brie with Gingerbread Peach, finished with rosemary or toasted nuts
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A simple goat cheese tart or flatbread for that sweet and tangy contrast
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A savory galette with a light brush of jam over roasted vegetables
It is the kind of flavor that feels just right as the seasons begin to shift warmer.
We will be sure to let you know as soon as our new jams are back in stock. You may also find a few jars still on the shelves of our local stockists. Our Find Us page can help you locate one near you.
Until then, I hope you enjoy these last jars of the season!
Warmly,
Silda
