Dyeing eggs is one of our favorite spring and summertime traditions because it brings the whole family together. If you want to dye eggs this year, here’s an easy recipe:
- Mix 1/2 cup boiling water, 1 teaspoon vinegar, and 10-20 drops of food coloring in a cup to achieve desired shade.
- Repeat for each color.
- Dip hard-cooked eggs in dye for about 5 minutes.
- Remove with a spoon.
- Let air dry on the egg crate.
After the eggs have been dyed, and the decorations have been set, it’s time to eat – and our jam is the perfect accompaniment for brunch.
It’s good on toast, scones, waffles – you name it!
Or, if you’re hosting, our jam is also an egg-cellent addition to a charcuterie board!
Have a wonderful brunch!
