Dear Jam Fam,
At the heart of what we do is a simple belief: you deserve to know exactly what goes into every jar.
That's why a recent article caught my eye. It explored allulose, a naturally occurring sweetener gaining attention for its low calorie count and clean aftertaste. Emerging research even suggests it may carry meaningful metabolic benefits. Though the science is still unfolding, it's a promising reminder that choosing real ingredients is rarely the wrong call. What made me pause? Allulose is found naturally in maple syrup — the very sweetener we use in every batch of our jam!
Maple syrup costs more than conventional sugar, and yes, that's reflected in our pricing. But it's a choice I make deliberately and gladly. It's natural, less processed, and brings a depth of flavor that granulated sugar simply can't match.
A Breath of Spring
This past week, the first real warmth of spring finally arrived — and we wanted to celebrate with the people who matter most to us.
For our email community: it's a secret! (sign-up for our e-newsletter to receive special offers).
For everyone: Order 2 or more jars and enjoy 10% off, applied automatically.
Stock your pantry with old favorites, or let the season inspire something new — on toast, a cheese board, or tucked into a gift for someone you love.
Thank you for being part of this little jam family. It means the world.
With warmth,
Silda
This month, I'm especially loving:
🫐 Blueberry Elderflower — floral, delicate, and so very spring
🍓🍒 Blaspberry — bold, jammy, and utterly irresistible
